Weekly Cookie: Jammies
Our weekly cookie challenge is still going strong with these tasty Jammies
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Cookbook Review: How to eat a Peach
Cookbook Review: How to eat a Peach. These days cookbooks are not just a collection of recipes but insights into an author’s memories
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Product Review: Brett Finished Bourbon Barrel Ale
Product Watch: Brett Finished Bourbon Barrel Ale – a stunning beer with full flavour notes of spices, honey and fruit.
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Weekly Cookie: Golden Hearts
With Valentine’s being tomorrow, this week’s cookie challenge had to be heart-shaped. These golden cookies hold their shape perfectly with a crisp outside and a soft centre. They look lovely stacked up and wrapped in foil with a coloured ribbon and make a lovely gift for someone with a sweet tooth. I have coloured molten…
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Weekly Cookie: Cinnamon Melts
Week 5 – I missed a week as I went for a short break to Lanzarote for a week, so I am a bit behind. But steaming ahead this week with some cinnamon melts. I never used essence before as I would normally just use ground cinnamon but I sometimes get things like this essence…
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Lanzarote for Food Lovers
Lanzarote for Food Lovers? Yes, but stay away from tourist places. Join me on the journey
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The German Files: Rote Grutze
The German Files: Rote Grutze – it was time again to go through the German files. This mixed berry soup might has a weird name but is utterly tasty
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Weekly Cookie: White Chocolate Chip
Week 4 of the Weekly Cookie Challenge and these white chocolate chip cookies are utterly tasty
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Weekly Cookie: Peanut Butter Cookie
Week 3 of the Weekly Cookie Challenge… this week’s cookie is peanut butter cookies. Easy & quick, they will disappear quickly
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