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Bia Sasta
Cork Food Events and Irish Food Blog
Bia Sasta
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  • Home
  • About Bia Sasta
  • Shop
  • Blog
    • Christmas
    • Community
    • Fingerfood
    • Food Event
    • Food Industry
    • Food PR & Marketing
    • General Foodie News
    • Gift Ideas
    • Marketing
    • Organic
    • Recipe
    • Recommendation
    • Review

Bia Sasta's Foodie Blog

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Killarney for Foodies

General Foodie NewsBy Bia SastaSeptember 3, 2013Leave a comment

I have been to Killarney a few times but for some reason have never actually used it as a destination for good food – a mistake I rectified last week. A wonderful friend, Eithne O’Connor, invited me down to go to her favourite restaurant and I am not one to say no to find new…

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Independent Food – Independent Film

General Foodie NewsBy Bia SastaAugust 29, 2013Leave a comment

I am sure that many of you have heard about the exciting new IndieCork Film Festival happening in Cork in October. I am on the board for this year and in charge of organising an amazing event that combines food with film. Having food while watching a movie has been a tradition for decades and…

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Rose Petal Jam – Floral beauty in a jar

General Foodie NewsBy Bia SastaAugust 28, 2013Leave a comment

When I moved into the cottage almost 14 years ago, I found a few rose plants in the front of the house and was happy to see that these roses were full of fragrance. When my mum moved in with me, she loved the roses so much that we called them ‘mums roses’ and that…

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Toad in the Hole without the Toad

General Foodie NewsBy Bia SastaAugust 22, 2013Leave a comment

This is a vegetarian version of Toad in the Hole and a great standby recipe if you have lots of people coming over or want to use up the garden produce from your kitchen garden. You can use almost any vegetables – the more colours you are using the more attractive the dish looks. You…

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The Critics are back…..

General Foodie NewsBy Bia SastaAugust 19, 2013Leave a comment

…. and this time they are heading to Jacob’s on the Mall. Head chef Trisha is looking forward to meeting the critics and get their feedback. If you always wanted to be a food critic, here is your chance. You will be treated to a 5-course tasting menu and while enjoying the food, you have…

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Opening the doors – Perry Street Market Cafe

General Foodie NewsBy Bia SastaAugust 12, 2013Leave a comment

Logo We still have wonderful people around who are brave enough to stare recession straight in the face and say: I will start a business!!!!! Brian Drinan & Paul Coffey are two of these brave – or crazy – people who simply said, we need a new cafe in Cork City and true to their…

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The Wild Table – A Foraging Day

General Foodie NewsBy Bia SastaAugust 10, 2013Leave a comment

Martin O’Leary will take us on a tour through the woods of Blarney. Come and join us for a day of fun and learn more about free wild food that grows right in front of us. Email [email protected] to secure your place. Price per person is €13 and includes information material and recipes. Children are…

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Aug82013

Heather’s at the Gap of Dunloe

Recommendation, ReviewBy biaadminAugust 8, 2013Leave a comment

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Status blog post

General Foodie NewsBy biaadminAugust 8, 2013Leave a comment

We are starting our cookery classes next month – brochure is being printed as we ‘speak’… !! I can’t wait, but in the meantime, lets look at other classes coming up…  [ai1ec view=”monthly”]

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Aug82013

Standard blog post with image

CommunityBy biaadminAugust 8, 2013Leave a comment

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