When I moved into the cottage almost 14 years ago, I found a few rose plants in the front of the house and was happy to see that these roses were full of fragrance. When my mum moved in with me, she loved the roses so much that we called them ‘mums roses’ and that…
DetailsThis is a vegetarian version of Toad in the Hole and a great standby recipe if you have lots of people coming over or want to use up the garden produce from your kitchen garden. You can use almost any vegetables – the more colours you are using the more attractive the dish looks. You…
Details…. and this time they are heading to Jacob’s on the Mall. Head chef Trisha is looking forward to meeting the critics and get their feedback. If you always wanted to be a food critic, here is your chance. You will be treated to a 5-course tasting menu and while enjoying the food, you have…
DetailsLogo We still have wonderful people around who are brave enough to stare recession straight in the face and say: I will start a business!!!!! Brian Drinan & Paul Coffey are two of these brave – or crazy – people who simply said, we need a new cafe in Cork City and true to their…
DetailsMartin O’Leary will take us on a tour through the woods of Blarney. Come and join us for a day of fun and learn more about free wild food that grows right in front of us. Email [email protected] to secure your place. Price per person is €13 and includes information material and recipes. Children are…
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DetailsWe are starting our cookery classes next month – brochure is being printed as we ‘speak’… !! I can’t wait, but in the meantime, lets look at other classes coming up… [ai1ec view=”monthly”]
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Details“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.” J.R.R. Tolkien
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