It is not very often that I am writing a restaurant review and even less often that I am reviewing a hotel restaurant. But I came across this amazing gem when I was invited to a ‘foodie’ evening in the Maryborough Hotel organised by AA. I have to admit, I didn’t expect much but since…
DetailsI wrote to Minister Simon Coveney today. Yes, I did. If it will reach him is another question but I wrote down my thoughts on the plans of installing a food centre in Cork City. This is all based on an article in the Evening Echo which kind of outlined the plans from Cork City Council. I…
DetailsFinishing work on a Friday afternoon – what a great feeling. Celebrate it with The Friday Club at Brennan’s Cookery School, Oliver Plunkett Street, Cork City. Not a cookery class as you know it but a relaxed Friday Afternoon celebration with a glass of wine and some tapas style food to get you in the…
DetailsCork has some amazing chefs and I am delighted that some of them have been willing to share their recipes and tricks of the trade with us. I have organised a series of cookery demonstration in Brennan’s Cookery School starting 17th September 2014, 6:30pm. Over 7 weeks, we will see 7 of Cork’s best chefs…
DetailsI wrote to Minister Simon Coveney today. Yes, I did. If it will reach him is another question but I wrote down my thoughts on the plans of installing a food centre in Cork City. This is all based on an article in the Evening Echo which kind of outlined the plans from Cork City…
DetailsWhenever I hear of restaurant openings, my ears are set to high alert and I get excited – the prospect of good food does that to me. One of these openings was Heather at Moriarty’s in Gap of Dunloe. I have to admit, I don’t venture out much into Kerry (a big mistake, I know)…
DetailsHandwritten Menu 1905 My grandmother used to collect unusual menus from restaurants – she was extremely charming and people couldn’t say no when she asked to take one home. She had a small collection as menus are not really that unusual most of the time. I laughed the first time she came home with one…
DetailsHave you ever been to a restaurant where the food was amazing but the service was awful? Only a few restaurant owners and chefs actually know what goes on in front of house (same as front of house mostly is not aware of what the kitchen is doing). I have been recently to several restaurants…
DetailsThis is a first – the Critics are returning to the ‘crime scene’ of a previous Critic’s Night – and there is a reason. The restaurant has a new team with a new headchef on the helm and they are ready to face the critics. The focus is still good Italian food, prepared fresh every…
DetailsI am delighted that Club Brasserie is our host for our April Critic’s Night. Harold & Beth have been in the restaurant business for 20 years and have still the passion for food to create an outstanding menu. Both are looking forward to meeting the Critics and are planning an excellent evening for us. Price…
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