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Bia Sasta
Cork Food Events and Irish Food Blog
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Bia Sasta's Foodie Blog

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Food Writer Guild Food Awards – Cork’s a winner

General Foodie NewsBy Bia SastaMarch 13, 2014Leave a comment

Photoshoot before the awards The Food Writer Guild Ireland was established 30 years ago and is currently headed by Georgina Campbell. Members  include Mrs Myrtle Allen, Darina Allen, Ella McSweeney, Dianne Curtin, Dr Oliver Moore, Joe McNamee to name but a few. Each year, the guild honors the best of food producers and this year…

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Beer Excellence in Franciscan Well

General Foodie NewsBy Bia SastaMarch 3, 2014Leave a comment

Shane Long One of the perks in my job is that I am getting invites to a few launches and events. One of these events was the Brewery Tour & Beer Tasting at the Franciscan Well the other day. I am not really a beer lover but have to say the evening opened my eyes…

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The Critics are back in March

General Foodie NewsBy Bia SastaFebruary 24, 2014Leave a comment

The Critic’s series has gone from strength to strength since I started them back in January 2013 and there is no end it seems. Last month’s event took the critics to Longueville House for Sunday lunch and the critics left with a smile on their faces. William O’Callaghan and his team made the critics feel…

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Chicken rolled up

General Foodie NewsBy Bia SastaFebruary 1, 2014Leave a comment

I am always looking for ideas on how to use chicken for a dinner party but make it look expensive and restaurant style. It’s not that easy but not too difficult either. I always use images for my Facebook updates and while looking for a particular image online I came across a food photo with…

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Rumons – Rum & Lemon Cookies

General Foodie NewsBy Bia SastaJanuary 28, 2014Leave a comment

People don’t believe me that I love baking but don’t have a sweet tooth. So whenever I think up a recipe or simply bake away, I have to make sure it is something that I can give away as a present or have as a standby for visitors. The other day I looked in my…

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Irish Seedsavers need saving

General Foodie NewsBy Bia SastaJanuary 16, 2014Leave a comment

Did you know that the original carrot was purple and the early corn on the cob had multi-coloured corns?? No?? You are not alone. We have forgotten how our vegetables and fruit used to look and taste. Has your mother or grandmother ever said that tomatoes don’t taste like tomatoes anymore?? That is because they…

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Grapefruit Slices

General Foodie NewsBy Bia SastaJanuary 14, 2014Leave a comment

This is a great standby recipe when you have some grapefruit (also lemons & oranges) laying around that need using up. It is also a wonderful treat for a Sunday afternoon (in my house they won’t lat much longer anyway). The recipe is divided into 2 with the base bakes first and then a second…

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The Critics are having Lunch

General Foodie NewsBy Bia SastaJanuary 14, 2014Leave a comment

We are delighted to offer you a wonderful opportunity to visit one of Ireland’s best country houses – Longueville House just outside of Mallow. William O’Callaghan and his wife Aisling are famous for their outstanding food and hospitality and more so for their excellent Apple Brandy & Cider.  The Critics are invited to lunch on…

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An Amazing Compliment

General Foodie NewsBy Bia SastaJanuary 11, 2014Leave a comment

The other day, I got a beautiful compliment on Twitter (see photo) and I have to say, it gave me a warm feel in the tummy. I was simply blown away by the wonderful way Richard (of Idaho Cafe that he runs with his wonderful wife Mairead) showed me and all his followers that he…

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What’s in Season for January

General Foodie NewsBy Bia SastaJanuary 8, 2014Leave a comment

Have you ever noticed that we stopped following the seasons? We can get anything at any time. Gone are the days where we were waiting impatiently for the first strawberries to arrive, or where we wouldn’t have been surprised not to cook with tomatoes in winter. I have recently watched a video from TedxDublin where…

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