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Bia Sasta
Cork Food Events and Irish Food Blog
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Bia Sasta's Foodie Blog

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Dinner Party – The Dessert

General Foodie NewsBy Bia SastaMarch 30, 2012Leave a comment

Trio of  Desserts  Desserts are the final part of the meal – unless you count coffee & tea (which I normally serve with homemade chocolates or biscuits) and the last chance to make an impression. Desserts can be easily prepared ahead (I wouldn’t even attempt to serve a chocolate souffle or fondant) and you as…

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Dinner Party – The Main Course

General Foodie NewsBy Bia SastaMarch 29, 2012Leave a comment

The Main – Stuffed Lamb The main course of every dinner party is the crowning glory – the one that wills tick in most peoples mind the most (hopefully for the right reasons). I always choose the main course first and create the rest of the menu around it. In this particular case, I had…

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Dinner Party – The Soup

General Foodie NewsBy Bia SastaMarch 28, 2012Leave a comment

For some reason, I always have 2 starters, with soup being the second starter. Soups can be warming, refreshing, comforting and energizing. Making soups is so easy, I really don’t understand the need for tinned soup or even the powered stuff. Anyway, this time I chose to cook a leek soup (I know I know,…

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Dinner Party – Starter

General Foodie NewsBy Bia SastaMarch 27, 2012Leave a comment

The Dressed Table After having served the amouse bouche or canapes and the guests have relaxed a bit, I am asking to the table. I love the reaction I normally get when people are coming for the first time and see the dressed table (all others take it as given that the table looks good).…

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Dinner Party – Amouse Bouche

General Foodie NewsBy Bia SastaMarch 26, 2012Leave a comment

Stuffed Peppadews Dinner Parties are great (not the ‘Come Dine with me’ style). You sit with friends around the table and time just flies by. Last Saturday Frederic and his lovely wife Edyta came over for dinner and that gave me the perfect excuse to get my pots and pans out and do some serious…

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Blog of the Week- Thyme & Plaice

General Foodie NewsBy Bia SastaMarch 24, 2012Leave a comment

Twitter Pic Steve Bennett is a chef from Wales who likes to travel and visit restaurants around the globe. His latest trip took him to Denmark where he visited NOMA (not jealous at all of course). He has beautiful photos up and you get hungry just by looking at them. He doesn’t post very often,…

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Yummy Pumpkin Gnocchis

General Foodie NewsBy Bia SastaMarch 23, 2012Leave a comment

Yummy Gnocchis I love pumpkin and butternut squash. This vegetable is so versatile, takes on flavours and can be used in savoury as well as in sweet dishes. Dennis Cotter has many lovely recipes in all his books (in Seasons he has a pumpkin gratin which is just to die for). Pumpkin Gnocchis are one…

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Cáis an teachín – Official Cheese Tasting

General Foodie NewsBy Bia SastaMarch 21, 2012Leave a comment

All waiting to be unwrapped Yesterday was the day that my first homemade cheese was officially tasted in Fenn’s Quay after 2 months of maturing. Mr T already loves the cheese but then he is bias. I wanted an objective taster and who better than a professional chef who has worked with cheese of all…

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Sunday Brunch – Baked Eggs with Creamed Leeks

General Foodie NewsBy Bia SastaMarch 20, 2012Leave a comment

Last Saturday I went to Liberty Grill for breakfast – next to Farmgate & Fenn’s Quay my favourite place for breakfast. I normally get the scrambled eggs and rye bread but this time I thought I give the baked eggs a try. For some reason I thought that would be a great dish – I…

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Cork on a Fork in Fenn’s Quay

General Foodie NewsBy Bia SastaMarch 19, 2012Leave a comment

It is no secret that Fenn’s Quay is serving great food based on local produce but did you know that you can eat Cork on a Fork? Kate and her team created a wonderful menu focusing on local produce – who wouldn’t love the famous Cork Spiced Beef served with beetroot relish or soused local…

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