Have you started to prepare your garden for the next season??? My raised beds are covered with black plastic after we have dug in some well rotten compost. And we started to plan our next steps already. I gave Mr T. a wonderful Christmas gift (very selflessly I may add) – and he is now…
DetailsDo you want to open your own food business but have no idea how? Bia Sásta in cooperation with the Useful Training & Development Company are organising an information day to give you the insight and expert advise to go and do it. We have lined up experts who have done the step or have…
DetailsAs a passionate cook – I try to cook as much from scratch as possible. That includes making stock. I really don’t like stock cubes at all – especially since the cube has never seen any real ingredients apart from salt. I am not squeamish about salt but I like to decide myself what I…
DetailsThis is my new blog where I will be posting more recipes. Dine & Wine Club Cork has run it’s course and it was time for it to retire. Bia Sásta is all about food again but with more focus. I will be posting recipes, videos (if I can get it to work) and all…
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