Cork has some amazing chefs and I am delighted that some of them have been willing to share their recipes and tricks of the trade with us. I have organised a series of cookery demonstration in Brennan’s Cookery School starting 17th September 2014, 6:30pm.
Over 7 weeks, we will see 7 of Cork’s best chefs showing you how to create restaurant dishes at home. Tips, tricks and stories behind the food – our chefs have tales & talent.
The series kicks off with Yoann Avignon from L’Atitude 51. He will share with us his French Country cooking – French cuisine is so much more than Fois Gras and Snails. Open your mind and enjoy wonderful food.
Each evening is €40 each, discount for multiple bookings available.
For bookings, please call 021/427 82 83.
