Food Photography – My Way
Since finishing the Food Photography course in CIT last year, I had a few occasions where I was able to use my new found knowledge and wisdom for myself and clients. I am still not the best at styling the shoots, so there is a bit of work to be done but I am quite happy how most of my photos worked out. So, I thought I share a few here with you.
Most of the photos are shot with a Canon EOS 1200D and a 50mm lens – the settings are manual while ISO is on automatic. I love this camera but there is still a lot to learn – I am also looking at different lenses to widen the range a bit but that will have to wait until a very generous Santa is available.
I hope you enjoy the photos. I have cooked all dishes apart from two (CIT Macarons and Trip to Canada)
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- For a client
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- Mushrooms on Toast
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- Mini Surf’n Turf
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- For a friend
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- Camenbert with Walnuts
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- Herb Flowers
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- German Potato Soup
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- Cooking from Diana Dodog
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- Tomato Jelly
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- Savoury Scones
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- Eclairs with Salmon Mousse
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- Savoury Biscuits with Blue Cheese
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- Mini Tacos
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- Beetroot Fudge – turned mousse
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- Herb Shortbread
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- Trip to Canada
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- Potato Salad
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- Pasta with Chive Flower Cream
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- German Potato Pancakes
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- Onion Tart
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- Rosemary & Lemon Lemonade
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- Tomato Soup
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- Caramelised Onion Canape
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- Canapes
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- Roasted Grapes on Goats Cheese
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- Apricot, Blue Cheese & Walnut Canape
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- Baked Camenbert
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- Christmas Pudding
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- Roasted Cauliflower
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- Spiced Beef
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- Meringues
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- Granola & Berries
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- Baked Camenbert Bites
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- Coloured Meringues
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- Giant Couscous Salad
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- Kinsale Mead with glasses
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- Onions from Breda’s Garden
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- Homemade Ravioli
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- Whipped Goats Cheese with Pesto
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- Homemade Blinis with crushed Avocado on Salte
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- Homemade Mince Pies on Vintage China
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- Homemade Mince Pies
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- CIT Macarons B/W background
