This is the last part of our cookery class and the end of our dinner party together. The hard work is done – you can relax now. Your guests are fed and it is time to wind down. I personally love it when people keep sitting at the table and talk about all and nothing.…
DetailsThe Crowd Have you ever noticed that all the olive oils in supermarkets taste the same, have hardly colour and are still called Extra Virgin Olive oil?? Don’t get me wrong, they are ok for cooking but in a dressing wouldn’t we all like more from an oil? Tuscany is famous for their wine, food,…
DetailsI am just reading an interesting article in the Irish Examiner written by Joe McNamee about how many local businesses are closing in Cork City. And he is right – small businesses that have been serving the local community have almost vanished. I know, you will say, hello we have a recession, but can we…
DetailsAhhhh desserts, the crowning end to a lovely dinner. Most people – and most chefs when it comes to that – are afraid or not comfortable to make desserts. You don’t have to be a pastry chef to make some lovely desserts but you need to keep some rules in mind: Stick to the recipe…
DetailsCooking for vegetarians can be a challenge especially if you want to impress them at a dinner party. Most people only think of vegetables as a side dish rather than a main course. And most restaurants and hotels don’t really cater for vegetarian other than the odd goats cheese tart and chargrilled vegetables and most…
DetailsHave you ever heard people of an certain age saying ‘Tomatoes just don’t taste like tomatoes anymore’…… well, they won’t be growing their own. There is nothing more satisfying and tasty and to pick a tomato straight from the vine and take a bite. Nothing else is needed, no salt no nothing – just savour…
DetailsThe main course is always the highlight and the one course you will be really measured on by your guests. It not only has to taste fantastic but also needs to look stunning. You can of course stick to the good old favourites but why not push the boat out a bit. I always like…
DetailsFish is a lovely change to the usual meat or chicken. It is mostly quick to prepare but timing can be a devil. A few seconds too long in the oven/pan can dry the fish out completely. Most fish dishes need to be cooked just before serving – so best here to have everything laid…
DetailsCouldn’t stop myself with the pun (see here) It is not often that Mr T and myself are going to town but last Saturday was such a day. We had a lovely breakfast in Nash19 – delicious by the way – and strolled through town. The English Market is always a must when in town…
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