… and this time, we are heading to Fenn’s Quay in Shearer Street. Being a critic is a hard job – but head chef Kate Lawlor is looking forward to welcoming us to her restaurant. You will be treated to a 6 course meal including a welcome drink – the critics will eat, drink and share their comments and feedback which will be anonymous – only a summary will be handed to the chef.
Kate Lawlor is committed to using only fresh and local produce where possible – she has established a wonderful relationships with wonderful producers like Rosscarbery Black Pudding, K. O’Connell Fish Merchant and Ballyhoura Mushrooms to named but a few. She has also gained the attention of the Michelin Guide, having secured recommendations a few times. She is also one of the youngest members of EuroToques, a group of chefs in Europe committed to the highest standard in professional kitchens.
So, join us for a wonderful evening with great food and amazing company – places are limited so booking is required. Price per person €33 incl 6 course meal and a welcome drink.
Email [email protected] to book your place