Sometimes you just need some comfort food without any hassle. One pot wonders are the best if you don’t have much time and don’t want the hassle of preparing and cleaning afterwards. This recipe is really easy – and even easier to adapt to your own taste. Add chopped carrots, coriander and more to create an individual dish. It bubbles away in the oven while you can relax with a nice glass of wine …
Chicken & rice one pot
- Olive oil
- 1 red onion, thinly sliced
- 1 tsp turmeric
- 8 chicken thighs (boned)
- 1 cup of peas,
- 350g easy cook rice
- 1.5 l chicken stock
- Parsley
Preheat oven to 180C.
In an ovenproof casserole dish, heat the olive oil and fry the onions until soft, adding the turmeric halfway through. Add the chicken pieces and cook for about 4 mins, browning all them all over. Add the rice and stock and bring to a boil. Add the peas and cover and place in the oven and bake for about 20 mins, check halfway through if you need more stock. Cook until the chicken is done and the rice is tender while the liquid has been absorbed. Add the parsley and season to taste
