When I think of Bodega Cork, I think of heritage pub, MiDaza craft beer, cocktails and a wonderful decadent interior – but I wouldn’t think Good Food…. now that has been changed last night when I attended the launch of the Autumn/Winter menu – thanks to Nicola for inviting me along.
Several stalls have been set up with tastings of the new menu – and let me tell you that it looked delicious.
Not only is the focus on local producers (always a winner with me) but the chef has also been extremely creative in designing a menu that includes vegan, raw and gluten-free dishes – and for once, I didn’t pull
