Greenes’ new headchef, Bryan McCarthy, is looking forward to welcoming the critics and treat them to a wonderful menu that will show of his skills and love for food. Bryan is a highly respected chef and well known and appreciated amongst other high ranking chefs and I am delighted that he is up for the challenge to meet the critics.
Places are limited and booking is essential – a 6 course tasting menu and a cocktail, especially created for the critics is €36. Booking as always via [email protected]
