The German Files: Pretzel Bites
The German Files – and weekly cookie in one. These pretzels are easy to make and delicious. Served with a cheese dip, its perfect for a night in front of the telly
Fresh Lemonade
Fresh Lemonade – high praise from two boys (aged 4 and 7) and the adults loved it with a bit of gin added.
Stuffed Pasta Shells
A few days ago, I attended the AGM of CAIS (I am a proud member) which took place at the Macroom Buffalo Farm. I am a huge fan of the mozzarella they are producing and was delighted, when a few years ago, they decided to create more cheeses from their high quality buffalo milk. So,…
Job Opportunities in Food 3rd April 2019
Blairs Inn is looking for a talented chef. Call Duncan on 021-4381470 or email your CV to [email protected] Rosscarbery Black Pudding are hiring for two positions in their food production. No experience is required but you need to be passionate about artisan produce. Email CVs to [email protected] or call 023 88 48474 Palmento in Douglas…
Weekly Cookie: Cheese Cracker
I am slightly behind my weekly challenge which was to be expected. There is a lot going on and it is not as easy as I thought to come up with new recipes each week – so far so good. The other day, I asked my friend Agnes over to help me with a sewing…
Weekly Cookie: White Chocolate Melts
Weekly Cookie: White Chocolate Melts. What can I say? I love anything that contains white chocolate
Job Opportunities in Food 11th March 2019
The Square Table is looking for a kitchen porter. Call 021 4382825 The Europe Hotel & Resort is hiring a head chef. Apply via their website Spitjack Cork has demand for a restaurant supervisor. Send your CV to [email protected] Bobby Byrnes Gastropub in Limerick is hiring a senior chef de partie. Apply via Jobs.ie Crackpot…
Weekly Cookie: Savoury Shortbread
Weekly Cookie: This week’s cookie is a non-sweet version of shortbread using herbs
Weekly Cookie: Jammies
Our weekly cookie challenge is still going strong with these tasty Jammies
Cookbook Review: How to eat a Peach
Cookbook Review: How to eat a Peach. These days cookbooks are not just a collection of recipes but insights into an author’s memories