Cookbook Review: How to eat a Peach
Cookbook Review: How to eat a Peach. These days cookbooks are not just a collection of recipes but insights into an author’s memories
Toronto for Food Lovers
Toronto for Food Lovers Mr T and I went to Toronto in June to visit his son – and as a super surprise for us, he got married to his wonderful girlfriend Lewanne while we were there. We couldn’t have been happier. And knowing someone who lives in the city and knows all the best…
Product Review: The Fine Cheese Company Crackers
Product Review: The Fine Cheese Company Crackers As most people who have ever met me know, I love cheese – not just liking it but being utterly mad about it (so much so that I even make my own cheese). For years, I was planning to visit the Cheese Festival at Melton Mowbray and this…
London for Food Lovers
London for Food Lovers It is not often that Mr T wants to go to the big smoke but two weeks ago, we boarded the plane and swished over to London. I have been to London many times but have never really written about the food experiences yet. London is a melting pot of different…
Food Stars 2017
Food Stars 2017 At the start of every year, I look back and think about the food people who have impressed me most. Some people appear every year as they are consistently impressing me, other fall off as others take their place. This never means that I am not impressed anymore or think they are…
Product Review: Bluebell Falls Goats Cheese
Product Watch: Bluebell Falls Goats Cheese In my work, I met amazing and fascinating people – food producers, farmers and writers. One of these people is Victor O’Sullivan of Bluebell Falls Farm in North Cork near Charleville where he produces the most amazing Bluebell Falls Goats Cheese. I only went to see the setup but…
Product of the Month: Ummera Smoked Picanha Beef
Product of the Month: Ummera Smoked Picanha Beef This month’s Product of the Month: Ummera Smoked Picanha Beef is a homage to food innovation. For any company, coming up with new ideas and products can be heartbreaking. Not so for Anthony Creswell who started off with salmon as so many smoke houses did but has…
Cookbook of the Month: Italian Street Food
Cookbook of the Month: Italian Street Food Cookbook of the Month: Italian Street Food – Italian food is loved and appreciated the world over and more books have been written about the subject than I can imagine. So a few days ago, I came across ‘Italian Street Food’ by Paola Bacchia. This Cookbook of the…
Beer of the Month
Beer of the Month I always get asked what I miss from my time in Berlin and I never know what to say as I barely think of things I ate or drank back then as I am way too excited about things I am trying now. But now and then I come across something…
The Panel @ The Food Affair
The Panel @ The Food Affair As you might know, I am hosting and producing The Food Affair on Cork City 100.5FM – a radio show dedicated to all things food. The show airs every Saturday from 2-4pm live from the studio located next to the River Lee Hotel. For the March shows, I am…