Food Photography – My Way Since finishing the Food Photography course in CIT last year, I had a few occasions where I was able to use my new found knowledge and wisdom for myself and clients. I am still not the best at styling the shoots, so there is a bit of work to be…
Job Opportunities in Food 27th August 2018 Spitjack Cork is looking for bar& waiting staff. Please apply by emailing [email protected] Second Wind Bar in Charleville is looking for an Assistant Manager. Call 063 81465 for more details Midleton Park Hotel is hiring Food & Beverage Assistants. CVs to [email protected] O’Flynn’s Gourmet Sausages are looking for a…
Savoury Afternoon Tea I love the idea of Afternoon Tea but I don’t really have a sweet tooth – so the idea of the Savoury Afternoon Tea was born. Now, making afternoon savoury might sound easy but when you are trying to achieve the same look as the sweet counterpart, things get a bit more…
Job Opportunities in Food 13th August 2018 Perry Street Cafe in North Point Business Park is looking for staff. Please call 021-4396264 or email [email protected] (info came via Blarney Blog) Urru in Bandon is hiring at the moment. Email [email protected] for details or call into the shop in Bandon Lorge Chocolates is hiring for chocolate…
Job Opportunities in Food 3rd August 2018 The Stuffed Olive in Bantry needs a part-time barista. Please email [email protected] for details Iago Cheesemongers have positions available for their busy shop in Princes Street. CVs to [email protected] The Workshop Cork is in need of staff for their fantastic cafe. Email [email protected] for details Cameron Bakery in…
Toronto for Food Lovers Mr T and I went to Toronto in June to visit his son – and as a super surprise for us, he got married to his wonderful girlfriend Lewanne while we were there. We couldn’t have been happier. And knowing someone who lives in the city and knows all the best…
Job Opportunities in Food 8th June 2018 Gallo & Galetti is looking for a Front of House. Email [email protected] Maryborough Hotel is hiring for Afternoon Tea staff. Please send your CV to [email protected] (Jenny Murphy) The Pantry Cafe in Merchant’s Quay is looking for a baker/pastry chef. Please email [email protected] with your CV Barista required for Eden…
Pasta with Chive Blossoms Have you ever noticed how beautiful chive blossoms are? A soft lilac colour, delicate petals and just the slightest aroma of chives – I am using these little beauties for years to spruce up my salads. But with all beautiful things, the season is short for the chive blossoms and I…
Mini Cheese Tacos These Mini Cheese Tacos are a result of my friend Carol coming over the other night. I always prepare some finger food and she has acted as my guinea pig for the last 19 years. Our get-togethers are a very relaxed atmosphere – wine, food and chat. So, the food needs to…
The German Files: Potato Cakes Continuing my journey with The German Files, today’s recipe is a very simple dish of potatoes. If you think only Irish people love potatoes, think again. The Germans can take a simple potato and turn it into something delicious. The German potato cakes are different from the Irish Boxty as…