Sometimes only a warming comforting soup will do and today was one of those days. The wind was howling around the house and I had a load of work to do in the office, so didn’t have much time to cook myself a ‘proper’ lunch. Due to time restraints, I didn’t roast the butternut squash…
Homemade Labneh … … there is nothing better than Homemade Labneh as a tasty snack. I first ate labneh in Turkey where it was made daily by my friend’s family I was staying with. We ate it fresh with eggs, fresh bread and olives. The slight sourness of the labneh is refreshing and the addition…
Real Bread – Easy does it. As most people who know me, I love bread and thinking of my mum who always warned me not to eat warm bread (btw, did it all my life and nothing bad ever happened) – I have to admit it brings warm memories. The other day I was preparing…
The dark and cold autumn evenings are perfect for a hearty soup – kind of a hug in a bowl. Serving it with fresh bread, lathered with butter makes it a winning combination. I like my soups smooth but you can keep it chunky in case you prefer it that way. Also, I am using…
It has been a while since I wrote a recipe but the other day, I made these tasty little bites for my friend Carol when she came over for our monthly catch up. I visited Macroom Buffalo Cheese a week or so back to interview Johnny Lynch, Ireland’s only Buffalo Farmer, and his cheesemaker Sean…