Daily Archives: January 2, 2013

This piglet didn’t make it to Market

Mr T and I have sometimes great ideas – when we met farmers Frances & Ken, we thought having a whole pig roast for New Year’s Eve was the best idea we ever had – and actually it was. I had organised 2 events with Ken & Frances for Slowfood where we were walking the…

Herb Crusted Salmon

I know, I know – it is a bit late to write about Christmas dinner (or even a bit early) but I was dead busy and simply too lazy to write on the blog much. Anyway, I wanted to share this wonderful dish with you as it was easy to prepare and simply delicious. Only…