This is the last month that ambitious young chefs can enter the S.Pellegrino Young Chef 2016 competition – last year’s winner was Mark Moriarty from Dublin with a very simple but elegant dish of hay-smoked celeriac that knocked out very talented chefs from all over the world. It would be wonderful if another young chef could step up to highlight the talent of chefs and quality of produce that comes from Ireland. Deadline for entries is 31st March. Below is an outline of the requirements and layout of the competition:
Summary of key criteries for entry
Aged: +18 and to be born on or after 01/01/1986
Experience: to have been working full-time as “chef de cuisine” or “chef de partie” or “sous chef” for at least 1 year in restaurant(s)/Catering Companies (not necessarily in the same place for the whole period)
Language: to be able to speak and write in English
The online form must be completed in English with the following information:
– Personal details and contact information (mandatory)
– Digital data and links e.g. personal website and social media pages (optional)
Current place of work e.g. details of the restaurant (mandatory)
– Current job description e.g.: chef / sous chef /chef de partie (mandatory)
Participants will have to upload (mandatory):
– A copy of a valid identity document
– Their Curriculum Vitae (in English)
– Their own “signature dish” recipe (in English)
– Their own “signature dish” photo(s) (min. one (1) – max. three (3))
Participants will also have to answer the questions:
– “What are your professional dreams for the future?” (mandatory)
– “What would you like to express through this dish?” (mandatory)
Are you the S.Pellegrino Young Chef 2016? Be part of the most exciting talent search for chefs in the world. Apply on www.finedininglovers.com/sanpellegrinoyoungchef2016
closing date for entries 31st March 2016 #SPYoungChef
