Butternut Squash, Coconut & Chili Soup by El Vino
At our March Critic’s outing, we visited El Vino in the Elysian Building and the critics were treated to a five-course tasting menu. At the Q&A afterwards, head chef Patrick Murphy was asked to share the recipe for the butternut squash, coconut and chili soup. Patrick was delighted and obliged. As with all chefs, he…
