Greenes’ new headchef, Bryan McCarthy, is looking forward to welcoming the critics and treat them to a wonderful menu that will show of his skills and love for food. Bryan is a highly respected chef and well known and appreciated amongst other high ranking chefs and I am delighted that he is up for the…
I could have listened forever It doesn’t happen very often that I am lost for words (everyone who knows me will attest to that) but I was star struck when I had the opportunity to meet the great Raymond Blanc. I knew about his 2 Michelin Stars that he is holding for 36 years (no…
My friend Sabrina shared her pear harvest with me so I invited her over for a little easy dinner. It was Monday evening, everyone is tired on a Monday and I knew that she wouldn’t want to stay too long either but I wanted to treat her to something that she might not have cooked…
I have been to Killarney a few times but for some reason have never actually used it as a destination for good food – a mistake I rectified last week. A wonderful friend, Eithne O’Connor, invited me down to go to her favourite restaurant and I am not one to say no to find new…