When:
September 11, 2018 @ 1:00 pm – 4:00 pm
2018-09-11T13:00:00+01:00
2018-09-11T16:00:00+01:00
Where:
Caheragh
Co. Cork
Ireland
Cost:
85

Wild Fermentation Workshop

Join food scientist and nutritionist April Danann for an informative workshop on professional fermentation techniques. Discover the basics of home fermentation – for the novice and experienced fermenter. Enjoy fabulous fermented foods, learn how to get your own gut health working for you – all about microbes!

April will discuss sourdough bread, ginger bugs, kombucha, apple cider vinegars, sauerkraut and prepare a meal based on fermented foods. Lots to taste, to talk about and learn on this very popular workshop. Price includes a sourdough starter, notes, tastes, refreshments and lunch.

Cost: €85 per person – tickets are available here: https://www.aprildanann.com/wild-fermentation-gut-health-1/

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