When:
May 31, 2018 @ 7:00 pm
2018-05-31T19:00:00+01:00
2018-05-31T19:15:00+01:00
Where:
Ballymaloe Cookery School
Organic Farm and Gardens, Shanagarry, Co. Cork
Ireland
Cost:
from €6
Contact:

Meet Cookagee Cider

Slowfood East Cork are delighted to welcome

Mark Jenkinson
Cockagee Natural Irish Cider
Learn about:
The history of apples, orchards & cider making in Ireland, 
Native Irish apple varieties, 
The history of Cockagee apples,
Keeving
 and taste delicious Natural Irish Keeved Cider

Ballymaloe Cookery School
Thursday 31st May 2018 at 7pm
           Slow Food Members                    €6.00
        Non Slow Food Members             €8.00
Bookings 021 4646785
slowfoodeastcork@gmail.com

www.slowfoodireland.com
Proceeds go to the East Cork Slow Food Educational Project

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