Farmer Ken and I had the great idea of organising a Pig Feast for Christmas in his barn. Now, if you have been to any of the pig feast we had organised in the past – you will know that his pork is outstanding. Ken is rearing his own free-range pigs and he knows how to prepare a succulent spit roast with an amazing crackling. We are throwing in homemade breads, salads, chutneys and a glass of warming mulled wine. This is a BYO event – so feel free to bring your own wine, beer or cider. Tea will be flowing freely throughout the evening to keep you warm. The barn is open but roofed so that rain won’t be bothering us but you will have to wrap up nicely but the food will warm your heart & tummy.
The Christmas Pig Feast will take place on Saturday, 14th December at 6pm and price per person is €25. Bookings as always, via firstname.lastname@example.org – there is a limited number of places available so early booking is essential.