Stuffed Pasta Shells

A few days ago, I attended the AGM of CAIS (I am a proud member) which took place at the Macroom Buffalo Farm. I am a huge fan of the mozzarella they are producing and was delighted, when a few years ago, they decided to create more cheeses from their high quality buffalo milk. So,…

The German Files: Potato Salad

The German Files: Potato Salad

The German Files: Potato Salad Wow – Potato Salad! Who hasn’t eaten this type of salad before? So why add it to the German Files?? Because in Germany they do it slightly differently – that’s why. Potato Salad in Germany appears at every party, gathering, picnics or BBQ and in Berlin, the traditional Christmas Eve…

Linguine with Chive Blossoms

Pasta with Chive Blossoms

Pasta with Chive Blossoms Have you ever noticed how beautiful chive blossoms are? A soft lilac colour, delicate petals and just the slightest aroma of chives – I am using these little beauties for years to spruce up my salads. But with all beautiful things, the season is short for the chive blossoms and I…

Job Opportunities

Job Opportunities in Food 22nd May 2018

Job Opportunities in Food 22nd May 2018 Blue Haven Kinsale are looking for chefs and restaurant & bar staff. Email CV to [email protected] or call 021 4772209 Flying Enterprise are hiring for full-time bar and waiting staff for the Courtyard on Sober Lane. Email [email protected] or call 021 431 1846 Adare Manor are looking for…