Dublin VegFest
Sep 22 @ 11:00 am – Sep 23 @ 7:00 pm

Dublin VegFest

Dublin VegFest, Ireland’s largest vegan food & lifestyle event is back bigger and better than ever. For 2 day’s September 22nd & 23rd at Griffith College Dublin. Feast through the day in our Vegan Food Village. You don’t have to be a vegan to enjoy Dublin Vegfest; you can just hang out eating great food, try natural ethical products, learn about plant-based health benefits, enjoy a talk, workshop or performance among a super friendly gathering in our large outdoor areas, speakers area, performance and chill zone. Awesome guest speakers and more to be announced. Follow on Facebook, Twitter & Instagram

Afternoon Tea with Darina Allen
Oct 6 @ 12:30 pm

Afternoon Tea with Darina Allen

Eason Presents: Join Darina Allen for a Sumptuous Afternoon Tea

Join Ireland’s best-known food ambassador and bestselling author Darina Allen for a sumptuous afternoon tea in the Imperial Hotel in Cork on October 6th at 12.30pm to mark the launch of her new book, Simply Delicious The Classic Collection.

Darina will be sharing her culinary wisdom as well as talking about her new book Simply Delicious the Classic Collection: 100 recipes from soups & starters to puddings & pies. Q&A to follow with a book signing.

The event takes place in The Imperial, Cork at 12.30pm – BOOK TICKETS HERE 

Ticket Price is €40. This includes a copy of Darina’s new book and afternoon tea for one.


Further Information

Since the publication of her bestselling book, Simply Delicious in 1989, Darina Allen has consistently shared recipes of culinary excellence, showcasing just how easy it is to make simple and delicious food with beautiful fresh local produce. Darina wrote a further six Simply Delicious books to accompany her RTE TV series and has published a grand total of 18 books so far and counting. Now for the first time, 100 classic recipes from Simply Delicious 1 and 2 and Simply Delicious Vegetables have been collected together in this timeless cookbook with new photography. Choosing the recipes proved a difficult task, with so many having stood the test of time to become perennial favourites, while some have been tweaked over the years or added more contemporary garnishes or complementary flavours and spices.